General Kitchen Assistant

ONE YMCA

The Role:

• To assist as directed with all aspects of preparation and presentation off food, to the company standards and to receive any training necessary.
• To provide an efficient, caring and friendly service to all residents with in all areas of the catering department.
• To ensure that food is presented and served in a clean, hygienic environment.
• To complete all necessary documentation for each service.
• To communicate well and demonstrate a pleasant and polite personality.
• To undertake all aspects in cleaning equipment, walls, floors, fixtures, fittings, pots. pans, cutlery, crockery, glassware etc, to the company standard according to the cleaning rota as directed.
• To ensure tables and accompaniments are left clean as is reasonably practicable and adequately stocked during service times and re stock as required.
• To load service counters as and when directed and ensure sufficient supplies throughout service period.

Requirements

• Good organisation skills, with the ability to co-ordinate and prioritise workloads to ensure deadlines are met.
• Ability to work flexibly for duty management and on-call cover
• A Food Hygiene Certificate or willingness to work towards