Chef (Part Time)

YMCA Hostel

Key Responsibilities:

• Prepare and cook a variety of meals for hostel residents and guests.
• Managing the relationship between catering staff and Residents, ensuring any incidents or complaints are referred to the Catering Manager
• Maintain cleanliness and organisation of the kitchen area.
• Ensure food safety and hygiene practices are followed.
• Ensuring food is prepared, produced, presented and served at correct service times, within YMCA’s standards and to agreed specification.
• Monitor and manage food inventory, ordering supplies as needed.
• Work efficiently in a team, collaborating with other staff members.

Qualifications:

• 706/1 or 706/2 or NVQ equivalent
• Level 2 Certificate in Food Safety & Health & Safety or willingness to undertake the training.
• Knowledge of the EU regulation 1169/2011 and 14 ‘Annex ll’ allergens for all food